Description
Refreshing watermelon sorbet cups made with sweet frozen watermelon and fresh citrus—light, fruity, and perfect for a cooling summer dessert.
Ingredients
- 4 cups watermelon, cubed and frozen
- 2 tablespoons honey or maple syrup
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- Fresh mint leaves for garnish
- Mini chocolate chips (optional for garnish)
Instructions
- Freeze watermelon cubes for at least 4 hours or overnight.
- Add frozen watermelon to a food processor.
- Blend with honey, lime juice, and lime zest until smooth and creamy.
- Scrape down sides as needed while blending.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for firmer scoops.
- Spoon into serving cups.
- Garnish with mint leaves and mini chocolate chips if desired.
Notes
- Use ripe sweet watermelon for the best flavor.
- Add strawberries for a mixed berry variation.
- Serve immediately after blending for easiest scooping.
- Freeze leftovers in an airtight container.
- Let frozen sorbet soften slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen / No-Bake
- Cuisine: American