Description
A rich and creamy Oreo no-bake cheesecake with a crunchy cookie crust and smooth chocolatey filling, perfect for an easy dessert.
Ingredients
- 24 Oreo cookies (crushed)
- 5 tablespoons melted butter
- 200g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 6 Oreo cookies, chopped (for filling)
Instructions
- Mix crushed Oreo cookies with melted butter until combined.
- Press the mixture into the bottom of a pan or cups to form the crust.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Stir in chopped Oreos.
- Spoon the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with extra Oreo crumbs before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill overnight for a firmer cheesecake.
- You can make individual cups for easy serving.
- Add chocolate drizzle for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American